Our Commitment to
Now more than ever we’re taking real steps to take care of our people and our guests. So if you choose to dine with us, you may notice that we are doing things a bit differently.
Seating is Socially Distanced to accommodate all of our guests while staying compliant with CDC and Local Regulations to help stop the spread.
Menus may look different and may seem limited at times, but that is only to ensure that we continue to offer the freshest and highest quality product.
A rigorous cleaning and sanitation process has been implemented for menus and regularly touched surfaces, with staff undergoing regular training to ensure the proper procedure.
If you would prefer to use disposable flatware or plates, please let our staff know upon arrival.
You must dine while you are here, and we request that you remain seated while you do. If you must get up for any reason, please follow the proper mask protocols... That includes while entering and exiting the venue.
As always, please be kind to our staff, as they work to diligently provide you with incredible service while complying with all guidelines and regulations.
Finally, we thank you in advance for your continued patronage of our restaurant. We would not be here without you. We look forward to your regular visits and continued support.
With menus that are dictated by the flavors of the changing seasons, and highlighted by locally sourced proteins and produce, the cuisine of no-ware is a collection of recognizable favorites with a hint of the unexpected that defines Chef Eddie Bizzarro's signature style.